Advertisement
The Pickle Barrel
Greek
Here, you'll find dense carrot muffins smothered in creamy icing, Greek custard squares, poached eggs on pesto-smeared toast or warm wedges of savoury tart.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upFrom our partners
Advertisement
Advertisement
Original URL: https://www.theage.com.au/goodfood/melbourne-eating-out/the-pickle-barrel-20120228-2a8sn.html