There's something lazy and languishing about Pier Provedore with its communal table that's strewn with copies of Gourmet Traveller and surrounded by shelves of quality dry goods. With a wicker and wood fitout, it's homely and modern at the same time. A blackboard menu offers breakfasts of panettone French toast or bruschetta with local tomatoes, basil, feta and poached egg. Lunch might be a house-made beef and burgundy pie with Red Hill Kitchen tomato sauce, or chicken and rice soup made to grandma's recipe, or just a simple baguette with brie, quince paste and cornichons.