During summer, it can be a two-hour wait for takeaway orders, which says a lot about how well priced and delicious the food is at this simple seaside Thai cafe. It’s better to eat in, ordering from a familiar array of massaman, jungle, red and green curries and stir-fries loaded with basil and chilli. The kitchen doesn’t claim to reinvent the wheel but the dishes are competently executed with admirably fresh produce.