Morning after the night before? This pumping cafe is a friend of yours. An industrial-eclectic fitout gets a glam touch of chandelier, and the food presentation alone will blow away the cobwebs: thick grain toast is smeared with bechamel sauce and a grilled blend of parmesan, cheddar and feta, delicately flavoured with thyme. A fluffy corn pancake is topped with creme fraiche, poached eggs, salad leaves and house-smoked salmon: a delicious brunch dish. Lunch steps up with toasted piadine, baguettes and an offer of inventive smaller dishes (hello lamb shank spring rolls) plus budget-stretching bigger plates.