Melbourne’s urban sprawl has embraced the hamlet of Warragul, bringing touches of city chic, like Big Spoon Little Spoon. Eye-catching decor and savvy service complement contemporary share plates and charcuterie. Pickled herring and watercress with bresaola and black olive crostini are little tastes for sharing. Big tastes include slow-cooked lamb on carrot puree with sauteed zucchini and sweetbreads. Gippsland wines star on the compact list.