Right on the water, 360Q is modern, spacious and seafood-inclined. There may be a tasting plate of tempura whiting, marinated octopus, char-grilled Moreton Bay bugs, cucumber-wrapped oyster and Canadian scallop. Pan-fried snapper may be enhanced by artichokes, asparagus and chilli-coriander sauce. Add gracious service, gentle sound levels, and a good wine selection - and you have a feel-good experience.