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Chin Chin Sydney dish of stir-fried bug tail and egg noodle.

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October hit list: Where to eat and drink in Sydney this month

Get your Sydney rocks off in October with Good Food's pick of the latest openings and events.

10 stories
Chin Chin Sydney's stir-fried bug tail and egg noodle.

Join the queue! Chin Chin Sydney is open for business

  • Scott Bolles
New mango cake for the Night Noodle Markets by Black Star Pastry.

Is this the next strawberry-watermelon cake? Try it at the Night Noodle Markets

  • Callan Boys
The mariscos coctel tostada at Chula.

Chula brings Mexican freshness back to Kings Cross

  • Callan Boys
Roe boats with sea urchin, avruga​ and ocean trout roe.

Hubert's new mezzanine, Bridge Bon Appetit

  • Myffy Rigby
Spaghetti with scampi has a bisque-like tomatoey sauce.
Good Food hat15.5/20

Fratelli Paradiso's doors reopen with big Italian charm

  • Terry Durack
The breakfast sandwich at Saga is the calorific equivalent of three meals in one.

Frankensandwiches and scaled-down cakes at Andy Bowdy's Saga cafe

  • Myffy Rigby
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Go-to dish: Zuppa di pesce, garlic bruschetta.
Good Food hat15.5/20

Neil Perry brings his Italian restaurant Rosetta to town

  • Terry Durack
Out of hibernation: Chef Pasi Petanen.

Pasi Petanen pops up at Mecca in Alexandria

  • Scott Bolles
The Rozelle venue is lifting the lid on its redesign.

New menu and redesign for 3 Weeds in Rozelle

  • Scott Bolles
Smoked beef brisket from Hughes Barbecue.

Crocodile on the smoker at Waterloo's new barbecue

  • Scott Bolles

Original URL: https://www.theage.com.au/goodfood/eating-out/october-hit-list-where-to-eat-and-drink-in-sydney-this-month-20171004-gyuco3.html