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Myffy Rigby

Myffy Rigby

National Good Food Guide Editor.

Myffy Rigby is the former editor of the Good Food Guide.

Motokichi Yukimura of Kyoto’s Kichi Kichi

How to nail the Melbourne Food and Wine Festival if you’re from interstate

From free tacos to cult wine, an Indian feast in the mountains and a famous British restaurant, this is a guide to the country’s most exciting food festival.

  • Myffy Rigby
Ever heard of Black Sea cuisine? No? Maybe it's time to take yourself over to Gray and Gray Bread and Wine in Northcote.

A very Melbourne weekend: The best places to eat and drink in 48 hours

Your essential hit list for a delicious weekend in the southern city.

  • Myffy Rigby
Isobel Little is in her first head chef role at LP's Quality Meats.
Good Food hat15/20

The future of LP's Quality Meats is most definitely female

It might be a sausage factory but the kitchen and front-of-house is dominated by women.

  • Myffy Rigby
Icebergs' bombe Alaska includes layers of strawberry gum and Davidson plum sorbet, Messina chocolate and malted wattle seed gelato.

The 10 snacks of summer: Your by-the-numbers guide to dining in Sydney these holidays

Myffy Rigby's guide by numbers to dining in Sydney this summer.

  • Myffy Rigby
Icebergs' Davidson plum bombe Alaska.

Good Food Guide 2022: Sydney's restaurant scene bursts with 2000 Olympics-style energy

Sydney is in the midst of a restaurant explosion, just as the Good Food Guide 2022 magazine is released.

  • Myffy Rigby
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A colourful mezcal cocktail at Cantina OK!

Good Food Guide 2022: Sydney's top 50 bars

Fun times beckon, from brew-pubs and tequila bars to neighbourhood meeting spots and specialty cocktails.

  • Callan Boys and Myffy Rigby
This dessert is a worthy reason to hop on a seaplane, if ever there was one.

Good Food Guide 2022: NSW editor's letter

Rather than a carefully graded end-of-term report card, this year's Guide is a celebration of restaurants at every pitch and price point, writes Myffy Rigby.

  • Myffy Rigby
Devilled eggs at Cafe Paci.

Comfort eating takes on new flavour as Sydney embraces dining out once more

Vol-au-vents, Marie Rose sauce and prawn cocktails, oh my. As Sydney embraces dining out once more, there is also a sense of clinging to familiarity.

  • Myffy Rigby
Young Chef finalists 2022: (standing, from left) Arnold Wong and Eytan Harel; (sitting, from left) Victoria Rose, Jason White, Hannah Cox, Tristan Rebbettes.

Meet the winner and finalists of the Young Chef of the Year Award NSW 2022

Never has there been a more important time to nurture young talent in NSW.

  • Myffy Rigby
Neil Perry at his new restaurant Margaret in Double Bay.

Neil Perry fires up his next big project in Double Bay: Margaret

Neil Perry's Margaret will embrace the high/low mix that Sydneysiders love best.

  • Myffy Rigby

Original URL: https://www.theage.com.au/goodfood/by/myffy-rigby-h0z6nf