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Barangaroo

Squid sushi is cut to resemble a pine cone.
Good Food hatGood Food hat17.5/20

Yoshii’s Omakase

High-end sushi with heart.

Oncore’s seven-course degustation menu will set a diner back $300. A fellow chef says Smyth’s food reflects Smyth herself: “the solid country roots, and then this amazing talent on top”.
Good Food hatGood Food hatGood Food hat18/20

Oncore by Clare Smyth

Surprisingly playful fine diner with views for days.

a’Mare’s tiramisu is served tableside.
Good Food hat15.5/20

a’Mare

Rich trattoria cooking in a glamorous harbourside setting.

O Conner bone-in sirloin at Woodcut.
Good Food hat15.5/20

Woodcut

Luxe comfort food with a side of glamour at Crown.

The Barangaroo restaurant when it opened in 2016.

Sydney dining scene hit with its biggest closure yet

Cirrus Dining co-owners Brent Savage and Nick Hildebrandt of the Bentley Restaurant Group have announced the waterfront venue will have its final service on September 1.

  • Scott Bolles
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Galbi wagyu short rib on the grill.
14.5/20

This cosy Japanese-Korean cook-your-own grill house channels campfire vibes in the city

Grab a booth and cover the table with small, funky dishes and beautiful meats to grill over your own communal fire.

  • Terry Durack
Callao leans in on Nikkei cuisine fostered by the influx of Japanese immigrants to Peru.

Is Sydney’s dining scene finally ready to embrace the Peruvian party?

Top chefs are embracing Peruvian cooking around the world. With the arrival of Callao at Barangaroo, the cuisine is beginning to make waves locally too.

  • Scott Bolles
Yoshii’s Omakase at Crown Sydney is an expensive and theatrical experience.
Good Food hatGood Food hat17/20

Yoshii’s Omakase

Raw fish gastronomy at the high end.

Pear and Lemon balm.
Good Food hatGood Food hatGood Food hat18/20

Oncore by Clare Smyth

Fine dining taken to great heights.

Hatted restaurant a’Mare turns bar into casual osteria serving affordable Italian snacks and fun drinks

Quick pastas star alongside antipasto and aperitivo at Alessandro Pavoni’s latest venue-within-a-venue, a’Mare Cucinetta at Barangaroo.

  • Scott Bolles

Original URL: https://www.theage.com.au/goodfood/topic/barangaroo-jvr