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Barangaroo

• Review
• Yo-Chi

Fun, fresh and fruity: Why this sweet spot upends stereotypes about frozen yoghurt

Choice is king at Yo-Chi’s new flagship store in Barangaroo, where customers can be ‘stunned into indecision’.

• January 23, 2025
• Lenny Ann Low

• Review
• Golden Century

Golden Century

It’s a new era for Chinese institution, Golden Century.

• January 20, 2025
• Erina Starkey

• Review
• Yoshii’s Omakase

Yoshii’s Omakase

High-end sushi with heart.

• November 11, 2024

• Review
• Oncore by Clare Smyth, Crown Sydney

Oncore by Clare Smyth

Surprisingly playful fine diner with views for days.

• November 11, 2024

• Review
• a'Mare

a’Mare

Rich trattoria cooking in a glamorous harbourside setting.

• November 11, 2024

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• Review
• Woodcut

Woodcut

Luxe comfort food with a side of glamour at Crown.

• November 11, 2024

• Now closed

Sydney dining scene hit with its biggest closure yet

Cirrus Dining co-owners Brent Savage and Nick Hildebrandt of the Bentley Restaurant Group have announced the waterfront venue will have its final service on September 1.

• August 1, 2024
• Scott Bolles

• Review
• Astro

This cosy Japanese-Korean cook-your-own grill house channels campfire vibes in the city

Grab a booth and cover the table with small, funky dishes and beautiful meats to grill over your own communal fire.

• May 21, 2024
• Terry Durack

• Exclusive
• Just open

Is Sydney’s dining scene finally ready to embrace the Peruvian party?

Top chefs are embracing Peruvian cooking around the world. With the arrival of Callao at Barangaroo, the cuisine is beginning to make waves locally too.

• January 31, 2024
• Scott Bolles

• Review
• Yoshii’s Omakase

Yoshii’s Omakase

Raw fish gastronomy at the high end.

• October 23, 2023

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Original URL: https://www.theage.com.au/goodfood/topic/barangaroo-jvr