NewsBite

Advertisement
Lenny Ann Low

Lenny Ann Low

Journalist

Lenny Ann Low is a writer and podcaster.Connect via Twitter or email.

Fish burger made with hoki, cucumber pickles, mustard seed, lettuce and American cheddar.

A cafe so tranquil (and a fish burger so good), how can it be so close to chaotic WestConnex?

Menu stars at serene and clean-lined Alexandria cafe Ellen include a cracking fish burger and a brilliant emerald halloumi and pea salad.

  • Lenny Ann Low
The space is compact and buzzy with a touch of glamour.

From breakfast to late-night lattes, this all-day eatery is a buzzy beachside spot

Makaveli Bondi’s footpath window bench is the perfect perch, day or night, to enjoy a chia bowl or a plate of silky beef carpaccio.

  • Lenny Ann Low

Street-food feasts for under $10 a head make this suburban spot a winner

For incredibly cheap Korean cooking, such as tteokbokki, fried chicken and wobbly milk bunnies, it’s hard to go past this Strathfield hot spot.

  • Lenny Ann Low
No-waste cake.

Our reviewer visited this food co-op four times to try the chef’s tongue-wowing cooking

Let Eilish Maloney and her team at Moss Vale cafe The Studio by The What If Society do all the hard work for you by dreaming up local, seasonal dishes that will bring you back again and again.

  • Lenny Ann Low
Bacon and egg roll with spinach.

Beeline for the bacon and egg roll at this trove of home-cooked food treasures

Eye-popping cafe and food store Little Stevies Shop brims with sweet and savoury goods.

  • Lenny Ann Low
Advertisement
Passionfruit and raspberry cake.

This tiny, swoony, sunny bakery shop is like a country fair stall in full bloom

The Tart Sisters in Ashfield is one of best bakery shops in Sydney, selling golden savoury tarts, oven-warm brioche, chubby pastry pies and sweet fruit-laden treats.

  • Lenny Ann Low
Plate 2 with beef brisket, pork belly and fries and hot wings.

Y’all are welcome to join the smoky, charry action at this Texas-inspired brisket joint

The co-owners of Brisket Boys travelled to the US to try every style of American-style barbecue. Now they’ve brought melty slow-cooked meats to Penrith.

  • Lenny Ann Low
Inside the Raclette Igloo atop Broadway Shopping Centre.

Does this plastic igloo atop a car park rooftop pull off the French Alps vibe it’s aiming for?

Experience a popular Alpine winter tradition in the most unlikely Sydney location at Raclette Igloo.

  • Lenny Ann Low
Brian and Sabrina Dias, the proud proprietors of Baked at Bina’s.

The suburban bakery pulling in customers from Melbourne, Perth and even further for a taste of home

Treats abound at Baked at Bina’s in Earlwood: fried, sugar-dusted Portuguese doughnuts, just-baked custard tarts and soft-centred Brazilian rolls.

  • Lenny Ann Low
The Stallion with ham, salami, prosciutto, mortadella, provolone, olive tapenade, pesto and sun-dried tomato.

This hidden kiosk in a business park makes a ‘glorious’ steak sanger to a 40-year-old family recipe

From rolls filled with layers of deli meats to sandwiches stuffed with doorstopper-sized schnitzels, there are plenty of home-made delights at Pauly’s Deli.

  • Lenny Ann Low

Original URL: https://www.theage.com.au/goodfood/by/lenny-ann-low-hvf0e