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Seaforth

Egg and cheese muffin with goat’s gouda, shallot chimichurri and jalapeno relish.

Come for the tongue-buzzing sandwiches and conversation at this Northern Beaches cafe

Serva is all about pickles, ferments and chutneys, made by a chef who relishes chatting about his craft.

  • Lenny Ann Low
Emmilou

Emilou Seaforth

Emilou Seaforth

  • Louise Schwartzkoff

Original URL: https://www.theage.com.au/goodfood/topic/seaforth-nsw-f2v