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Donna Demaio
Donna Demaio
Donna Demaio is a freelance arts, travel, entertainment and food journalist and broadcaster.
Grilled octopus with Vegemite? What guests will be eating at this year’s Melbourne Cup Carnival
Curtis Stone joins local and international chefs feeding the well-heeled at Flemington’s Birdcage enclosure.
- Donna Demaio
Torino Aperitivo brings Italian bar tradition to Melbourne’s CBD (but don’t call them snacks)
Expect free bites with your first round of drinks when this Italian-style bar opens in a tiny laneway.
- Donna Demaio
Sooshi Mango comedy trio enlists hospo heavyweights for new ‘nonna-style’ Italian restaurant in Lygon Street
Named after the trios’ comedy characters, Johnny, Vince & Sam’s will serve traditional Italian food in a homely and gimmick-free setting.
- Donna Demaio
Curtis Stone is opening a ‘fancy’ beach resort restaurant in Mexico (named after a regional Victorian town)
The LA-based chef will source Australian wagyu for his rustic-yet-chic fine diner, which is named after a Macedon Ranges town that holds special family memories.
- Donna Demaio
Original URL: https://www.theage.com.au/goodfood/by/donna-demaio-p536vm