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Spring racing carnival
- Recipe collection
- Sandwiches
10 super sandwiches to make this weekend (starring Peter Rowland’s cult chook sanga)
Roll out the picnic blanket, it’s time to celebrate the sunnier weather with these crowd-pleasing, deep-filled delights.
Secret bars, cooking stars: What’s hot to trot in the Birdcage this Melbourne Cup Carnival
These are the don’t-miss dishes, drinks and secret bars to track down at Flemington this Derby Day and beyond.
- Donna Demaio
- Exclusive
- Restaurant news
After a high-profile split, G.H. Mumm saddles up with a meaty new Cup Carnival partner
The premium champagne brand has found a replacement for Reine & La Rue in their Birdcage marquee at November’s Melbourne Cup Carnival.
- Donna Demaio
Grilled octopus with Vegemite? What guests will be eating at this year’s Melbourne Cup Carnival
Curtis Stone joins local and international chefs feeding the well-heeled at Flemington’s Birdcage enclosure.
- Donna Demaio
Original URL: https://www.theage.com.au/goodfood/topic/spring-racing-carnival-5zj