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Maria Pasquale

Maria Pasquale

Travel writer

Maria Pasquale is a Melbourne native based in Rome. An award-winning food and travel journalist and author, her love for checking into hotels is matched only by her addiction to club sandwiches and dessert. Follow her on Instagram @heartrome.

Trapizzino Trilussa, Rome.

Rome’s best places to eat and drink

Old mixes with new on every level and exciting trends emerge to maintain the Eternal City’s position as one of the world’s great food capitals.

  • Maria Pasquale
  • Destination Guide
  • Rome

The best places to stay in Rome

From hipster hangouts with cutting-edge design to opulent palazzos draped in antiquity, Rome has accommodation to suit every style, taste and budget.

  • Maria Pasquale
Dining in Venice.

Never eat pizza with pasta: The 16 rules of dining in Italy

Table manners in Italy come down to “la bella figura”: to make a good impression, be well-mannered and always on your best behaviour.

  • Maria Pasquale
Lara and Massimo Bottura outside their boutique countryside hotel, Casa Maria Luigia in Modena.

Twelve incredible Italian food experiences for every season

Every region tells its story through vibrant flavours, long-held traditions and unforgettable experiences.

  • Maria Pasquale
If you want to beat the heat in Southern Europe, you’ll need to chill out.

Seven ways to keep cool in sweltering southern Europe

If you travel through southern Europe during the hottest part of the year, you’ll need a little respite from the sun. Here are seven of the best ways to keep cool.

  • Maria Pasquale
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Beyond its renaissance splendour, La Posta Vecchi is foremost a seaside retreat for city folks.

The stylish seaside resort Romans don’t want you to know about

La Posta Vecchia is just a short hop from the Italian capital, hence why the Eternal City can count seafood – not just carbonara – among its culinary heritage.

  • Maria Pasquale
One of the views from La Terrazza atop the hotel.

Excess reigns supreme at luxury fashion house’s new Rome hotel

Two thousand years may have passed but Bulgari’s new outpost pays homage to its first emperor and Roman antiquity.

  • Maria Pasquale
The restaurant

New Italian hotel offers five-star style without the stuffiness

The Rome Edition’s dining and entertainment, along with the unique design and international atmosphere, have redefined ideas of classic luxury.

  • Maria Pasquale
Rome’s summer offers ample opportunity to eat your way through the city’s gelaterias.

The best times to visit Rome

From the quiet, calm winters to the sweltering vibrant summers and everything in between, this vivacious capital has activities to suit all travellers.

  • Maria Pasquale

Original URL: https://www.smh.com.au/traveller/by/maria-pasquale-p5375s