I ate at four Michelin restaurants in Tokyo and spent just $100

The city boasts the highest number of starred restaurants in the world. But what’s more surprising? You can eat at some Michelin-approved spots for just $10.

• by Jenny Hewett

The magic ingredient in the birthplace of the Mediterranean diet

This Greek island may well have discovered the secret to a long and happy life.

• by Carli Philips

Seven dishes around the world to put on your must-eat list for 2025

Those who really love food can design an entire holiday around the opportunity to eat just one dish.

• by Ben Groundwater

If the French put ice in their wine, you can too

In this one region of France, putting ice in your wine is so popular that a whole new drink has been invented: a piscine.

• by Chrissie McClatchie

Travel’s 11 most overrated (and 12 most underrated) food experiences

The world needs to get over sushi and hamburgers, steer clear of floating breakfasts and instead embrace vegan dishes, Tassie oysters and, yes, Starbucks’ coffee.

The surprising Scandinavian Christmas dish said to bring good luck

Ah, Christmas. A time for roast turkey, stuffing, vegetables, maybe a bucket of prawns, a few glasses of champagne, and … a large jar of pickled herrings?

• by Ben Groundwater

A month of eating Italian pizza had me craving Australia’s version

Italian pizza is the result of centuries spent perfecting it, but perhaps that’s the problem.

• by Natasha Bazika

The verdict on Melbourne’s luxe new hotel with knockout dining

The 1980s called, and it wants its Jarrah back. But seriously, those deep, reddish tones are a beautiful base for design firm Kennedy Nolan’s vision.

• by Katherine Scott

Brazil’s answer to the Thai seafood curry is an icon and an obsession

This classic seafood dish is similar to a Thai green curry, minus the heat.

• by Ben Groundwater

Peaceful Middle Eastern country is underrated and understated, like its food

Oman is a rare creature of the Middle East. As I journey from desert camp to mud brick inn and five-star resort, dishes are as unexpected as they are fragrant.

• by Belinda Jackson