Sauces & dressings
Steak au poivre, but make it veg: Rosheen Kaul’s fun ways with fungi
Crunchy textures and rich flavours ensure mushrooms take the starring role in these brilliant new recipes.
- Rosheen Kaul
Latest
Adam Liaw shares the steps to reaching ‘coq au vin heaven’
Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).
- 1-2 hrs
- Adam Liaw
- Recipe collection
- Salad
Adam Liaw’s simple green salads for every occasion
Adam Liaw describes himself as a big fan of a green salad, and these recipes are some of his best.
Chicken pasta salad with creamy dill dressing
Full of fresh vegetables and lean protein, this make-ahead pasta salad could be an easy lunch or light dinner.
- < 30 mins
- Sarah Pound
The best bits without the bulk: Three hit dishes get a sensational salad spin
Rosheen Kaul takes three classics – banh mi, California roll and Turkish manti – and transforms them into fresh, textural salad bowls.
- Rosheen Kaul
Eggplant caviar on bruschetta
Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.
- 30 mins - 1 hr
- Neil Perry
Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required
Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.
- < 30 mins
- Rosheen Kaul
Watermelon and fior di latte salad with Korean chilli dressing
Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.
- < 30 mins
- Rosheen Kaul
- Recipe collection
- Seasonal produce
Five things to do with romesco, the Spanish flavour bomb (and how to make the sauce at home)
Traditionally served with fish and grilled meats, this brilliant capsicum sauce enlivens everything it touches. Make extra sauce so you can freeze some for later.
Romesco pasta with ricotta
This big-flavoured sauce comes together in minutes, bringing a burst of sunshine to a simple pasta dish.
- < 30 mins
- Jessica Brook
Original URL: https://www.smh.com.au/topic/sauces-and-dressings-l9h