• Japanese

New five-venue Japanese food precinct from Hifumiya crew opens in Perth

Japanophiles and noodle hunters, start your engines: the countdown is on for intimate fine-dining, classic cakes, real-deal yakitori and a new ramen style all up one alley.

• October 30, 2024
• Max Veenhuyzen

• The SOS Series

A simple trick makes RecipeTin Eats’ chicken noodle soup midweek friendly

Need a nourishing meal on the table, stat? This comforting soup delivers loads of flavour, without needing hours of cooking.

• 30 mins - 1 hr
• Nagi Maehashi

• Recipe collection
• Noodle dish

Ready in an instant: 15 speedy new ways to use your noodles

Slip them into a stir-fry, soup, salad or toss through a tray bake.

• Food safety

Something spicy in the state of Denmark: Banned noodles back on sale

Samyang contested the ban, and on Thursday celebrated the reversal by feeding its noodles to social media influencers on a ferry in Copenhagen’s harbour.

• August 10, 2024
• Isabelle Yr Carlsson and Tom Little

• Noodle soup

Niku udon (Japanese beef noodle soup)

The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time.

• 2 hrs +
• Julia Busuttil Nishimura

• The SOS Series

RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish

Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.

• < 30 mins
• RecipeTin Eats

• Substantial salads

Grilled steak and vermicelli salad with spicy dressing and smashed cucumbers

A simple, herbaceous salad that packs a punch, and is a perfect picnic option.

• 30 mins - 1 hr
• Danielle Alvarez

• Vegetarian

Crispy tofu and lemongrass larb is a vegetarian’s dream salad

Larb, a fragrant Laotian salad, is usually made with minced meat, offal or seafood. But in good news for vegetarians, this version uses tofu instead.

• < 30 mins
• Jessica Brook

• Cookbook extracts

How to make Ho Jiak’s signature char kway teow (plus three other cult noodle dishes)

The Sydney restaurant’s popular rice noodle dish is spicy, smoky and much darker than the usual CKT. Founder Junda Khoo shares his secrets.

• February 29, 2024
• Junda Khoo