Margaret
Latest
First Look: Chef Neil Perry opens first standalone bar with New York bar guru
The veteran chef has devoted $3 million to Bobbie’s bar in Double Bay, with a drinks menu sweeping from a New York Mini to a White Chocolate Espresso Martini.
- by Scott Bolles
In the World’s 50 Best Restaurants of 2024, one country really stood out
As the home to the number one and two restaurants in the world right now, this European favourite should be top of your list for any food-focused travel plans.
- by Callan Boys
Why hospitality operators doing it tough are opting for ‘semi-closure’
Upmarket Double Bay restaurant Lotus is ditching dine-in and will switch to takeaway-only service.
- by Scott Bolles
At 66, Neil Perry thought he’d be retired. Instead, he’s transforming Double Bay
Can one restaurateur lift a suburb from the doldrums? Three eateries in, with two more scheduled, this one’s trying his darnedest.
- by Michael Koziol
I’m coming to Sydney for the week, where should I eat? The critic’s top picks for visitors
Callan Boys opens his little black book of places that have terrific food and booze, and show you how Sydney really ticks.
- by Callan Boys
These harbourside suburbs are booming with delicious new venues
Rose Bay and Double Bay are drawing diners in once again, with a new bakery-osteria, a revamped institution, and a contemporary Japanese-inspired joint.
- by Scott Bolles
These are the best dishes the Good Food team ate this year (starring this brand-new burger)
Hundreds of great plates were consumed around NSW in 2023, all in the name of research, of course. These were the ones that made us sit up and pay attention.
- by The Good Food team
Review
Double Bay
‘Fish that stops conversation’: Good Food Guide Restaurant of the Year Margaret, the review
Neil Perry’s Margaret is one of Australia’s great fish restaurants, and a family affair too.
- by Callan Boys
The NSW Restaurant of the Year finalists are revealed (and they all have something sweet in common)
PLUS: Vittoria Coffee Restaurant of the Year finalists announced ahead of The Sydney Morning Herald Good Food Guide Awards on October 23.
- by Bianca Hrovat
Review
Double Bay
In-house dining is born again at Neil Perry's new restaurant Margaret
It's taken Neil Perry 40 years to be able to write a menu like the one at his new (and possibly last) restaurant, Margaret.
- by Terry Durack
Original URL: https://www.smh.com.au/topic/margaret-ocl