Recipes
Recipe collection
Christmas
Good Weekend’s complete Christmas menu is perfect for pescatarians (and fans of crunchy golden roast spuds)
Impress your loved ones this year with these festive recipes from Good Weekend columnists Danielle Alvarez, Julia Busuttil Nishimura, Karen Martini and Helen Goh.
Latest
Neil Perry’s barbecued coral trout with sauce vierge
Not only does coral trout flesh have this incredible flavour, it also has this amazing texture, which works wonderfully with the ripe tomato sauce.
- by Neil Perry
Helen Goh’s caramelised sriracha popcorn
This spicy, nutty popcorn ought to come with a warning: it’s impossible to stop eating it. Sriracha has the perfect balance of tangy, sweet, salty and spicy.
- by Helen Goh
Karen Martini’s chargrilled chicken with fennel, lettuce hearts and chipotle mayo
Barbecuing chicken is such a summery pastime, and this relaxed dish boasts big, gutsy flavours that are made for sharing outside.
- by Karen Martini
Neil Perry’s barbecued sardines with spicy mint and cucumber salsa
Fresh sardines are loved for their deep, delicious flavour – and this light, fresh salsa is a perfect foil to them.
- by Neil Perry
Good Weekend’s festive feasting 2021
A tough year’s nearly over – even more reason than usual to eat, drink and be merry. Try these delicious ways to double down on the celebrations.
- by Karen Martini, Neil Perry and Helen Goh
Helen Goh’s no-churn, roasted-strawberry and mint ice-cream
Roasting strawberries concentrates the natural sugars in the fruit and intensifies their flavour for this no-churn ice-cream.
- by Helen Goh
Neil Perry’s udon noodles in black bean sauce
Against the whiteness of the noodles, this black sauce can look daunting, but its flavour is deeply nuanced and complex.
- by Neil Perry
Neil Perry’s seared tuna with creamy mushroom sauce
Tuna is packed full of flavour and can handle this cream sauce with ease. Buttery potato purée and some boiled broccolini are the only accompaniments it needs.
- by Neil Perry
Karen Martini soba noodle salad
A great lunchtime salad, cooking the shiitakes in a dry pan like this really intensifies their meatiness and umami, which works well with the chilled noodles.
- by Karen Martini
Helen Goh’s passionfruit picnic cake
The success of this plain but beautifully texture creamsicle-flavoured cake lies in having the ingredients at room temperature.
- by Helen Goh
Original URL: https://www.smh.com.au/topic/good-weekend-recipes-1n6s