Father's Day

Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.

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Simple to prepare and mostly hands-off, the magic ingredient in this deeply delicious dish is time.

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.

Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.

Don’t let yeast scare you. Follow these tips and you’ll be making light, fluffy bakery-style dinner rolls in no time.

Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish.

This make-ahead cold bean salad with a zingy dressing is simple, but special enough for big occasions.

This burger is stacked with spicy chicken, cooling celery, and a creamy blue cheese dressing that ties it all together.

Like the recipe’s creator, Bill Granger, these fluffy ricotta hotcakes, served with honeycomb butter and banana, are the stuff of Australian legend.