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The Instagram cake queen breaking the rules on Dessert Masters

The Instagram cake queen breaking the rules on Dessert Masters

Social media star Katherine Sabbath believes her non-traditional baking skills will give her an advantage on season two of the MasterChef spin-off.

  • by Nicole Elphick

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Ditch the crummy imports – here’s where to find Sydney’s freshest and best cookies

Ditch the crummy imports – here’s where to find Sydney’s freshest and best cookies

American cookie chain Crumbl has announced plans to expand into Australia after a recent false start, but there are plenty of great local options to chew on already.

  • by Isabel Cant and Andrea McGinniss
Yo-Chi is ‘not a fad’: Meet the man making frozen yoghurt cool again

Yo-Chi is ‘not a fad’: Meet the man making frozen yoghurt cool again

The family behind Boost Juice has engineered a frozen yoghurt revival and turned Yo-Chi into Australia’s fastest-growing dessert chain.

  • by Jessica Yun
Five warm and saucy puddings to make this weekend
Recipe collection
Pudding

Five warm and saucy puddings to make this weekend

Sink your spoon into these warm self-saucing puddings, perfect for a wintry weekend.

30+ retro desserts to revisit (starring this enduring budget-friendly family favourite)
Recipe collection
Pudding

30+ retro desserts to revisit (starring this enduring budget-friendly family favourite)

Steamy puddings, cinnamon-spiced fruit, set custards, choccy mousse … these sweets are golden(syrup) oldies for a reason.

Turn your ordinary toastie into a magnificent molten choc-banana snack

Turn your ordinary toastie into a magnificent molten choc-banana snack

How to make an easy, oozy sinful snack and a hypnotic marbled loaf cake from chocolatier Kirsten Tibballs’ new cookbook Chocolate All Day.

  • by Kirsten Tibballs
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Overproof of age required
Opinion
Column 8

Overproof of age required

Not the best dessert, but it gets you there.

Students join the mud club
Opinion
Column 8

Students join the mud club

No big deal. It’s just desserts.

Cake sale: Buy more Sara Lee, administrator urges as creditors owed $55m

Cake sale: Buy more Sara Lee, administrator urges as creditors owed $55m

The new buyer for the collapsed frozen dessert business, which won’t be announced until next year, will likely have to shoulder $55 million in monies owed to creditors.

  • by Jessica Yun
The curse of the MasterChef dessert - a potted history

The curse of the MasterChef dessert - a potted history

Who but a mad scientist or someone with a death wish would take on the challenge of making a MasterChef dessert? Plenty, it seems.

  • by Ben Pobjie
The NSW Restaurant of the Year finalists are revealed (and they all have something sweet in common)

The NSW Restaurant of the Year finalists are revealed (and they all have something sweet in common)

PLUS: Vittoria Coffee Restaurant of the Year finalists announced ahead of The Sydney Morning Herald Good Food Guide Awards on October 23.

  • by Bianca Hrovat

Original URL: https://www.smh.com.au/topic/dessert-l8c