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How to make this ultra-mousse-y chocolate cake from baking queen Nadine Ingram

How to make this ultra-mousse-y chocolate cake from baking queen Nadine Ingram

The founder of Sydney pastry shop Flour and Stone shares the recipe for her beautiful siren cake from her new cookbook, Love Crumbs.

  • by Nadine Ingram

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Why a global cocoa crunch will sour chocolate for years to come

Why a global cocoa crunch will sour chocolate for years to come

But spare a thought for the small family farms of West Africa, who aren’t getting their fair share of soaring commodity prices.

  • by Mike Foley
Chocolate lovers forced to pay more for less as cocoa costs soar

Chocolate lovers forced to pay more for less as cocoa costs soar

Soaring cocoa prices have shaken Australia’s $5.5 billion chocolate industry, putting smaller chocolate makers at risk.

  • by Madeleine Heffernan
‘Everyone loves chocolate’: Cocoa fiends flock to chocolate festival

‘Everyone loves chocolate’: Cocoa fiends flock to chocolate festival

Chocoholics headed to Abbotsford Convent to give thanks for chocolate.

  • by Carolyn Webb
If life gives you leftover Easter eggs, make chocolate sauce (plus four more irresistible new ideas)

If life gives you leftover Easter eggs, make chocolate sauce (plus four more irresistible new ideas)

Use those post-Easter chocolate egg dregs in all manner of fun snacks and desserts.

  • by Katrina Meynink
Choc-full of goodness: 20 of the best Easter chocolate recipes
Recipe collection
Easter

Choc-full of goodness: 20 of the best Easter chocolate recipes

No need to go hunting, we’ve compiled our favourite chocolate egg recipes in one basket.

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Enjoy your Easter eggs this year. They will cost more in 2025

Enjoy your Easter eggs this year. They will cost more in 2025

Cocoa prices have more than doubled since January, hitting a record high, so get ready to pay more for your chocolate.

  • by Jessica Yun
The world’s greatest chocolate bar has hit 100. And no, it won’t set off a breathalyser

The world’s greatest chocolate bar has hit 100. And no, it won’t set off a breathalyser

You either adore it or despise it with the searing hate of a thousand suns. And it was invented right here.

  • by David Goodwin
The foods to avoid when you’re feeling stressed (and six simple snacks to reach for instead)

The foods to avoid when you’re feeling stressed (and six simple snacks to reach for instead)

Do all your healthy eating habits go out the window when you’re under pressure? Here’s how to bust the stress snacking habit.

  • by Miranda Levy
10 spooky but sweet Halloween recipes for the little devils in your life
Recipe collection
Baking

10 spooky but sweet Halloween recipes for the little devils in your life

Celebrate Halloween on Thursday with these delicious treats with added spook factor.

The secret to the perfect hot chocolate – plus five of Sydney’s best

The secret to the perfect hot chocolate – plus five of Sydney’s best

What better way to celebrate a wintry World Chocolate Day than with a rich, velvety hot chocolate?

  • by Bianca Hrovat

Original URL: https://www.smh.com.au/topic/chocolate-l6y