She’s written five bestsellers in five years, all before turning 35
Author Emily Henry has reinvented the romantic fiction genre for the modern era, with strong women in the driver’s seat.
- by Hannah Swerling
The book that changed me: Hannah Kent, Sarah Wilson, Hilde Hinton and more
Six celebrated authors share the book that changed the way they approach their work - and lives.
- by Jane Rocca
Opinion
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During one of my darkest periods, I wrote a book. The pain is still palpable
Moving overseas gave me the space to examine what it means to be Australian.
- by Brooke Boney
I had a troubled childhood. This is the question I am asked the most
If I’d been removed from my mother’s care permanently from the start, would my life have turned out differently?
- by Rosie Waterland
Without realising, I started to live as a character in one of my books
Do authors live in the world of their books or are their books merely an extension of them?
- by Joan Sauers
If I could interview Donald Trump, this is what I’d ask him
Writer Molly Jong-Fast was born into a writing dynasty. She followed her parents’ footsteps, except for one thing.
- by Robyn Doreian
Maggie Alderson no longer ‘wastes’ her money on this designer item
The fashion writer likes to be “elegant” on a flight. Here’s what she wears.
- by Georgie Gordon
We all know the dangers of poor sleep. Here’s what it does to your skin
Poor sleep leads to collagen breaking down and decreased skin-barrier function. But help is at hand.
- by Stephanie Darling
Pâté twice in a day: What a dietitian thinks of this food regime
What a a choreographer and director eats in a day.
- by Nicole Economos
Europe’s latest vegan paradise is not where you’d expect
Forget sausages and sauerkraut, Berlin’s dining scene is a plant-lover’s paradise.
- by Ute Junker
Avoid using the ‘big’ light with these moody floor and table lamps
Ditch harsh overheads for a warm lamp glow, from an iconic rattan standing light to a sun-inspired portable solution and a vibrant pleated paper shade.
- by Georgie Gordon
Adam Liaw’s ling and potatoes with parsley sauce
Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.
- by Adam Liaw
Adam Liaw’s strawberry and cream croissants
We’re in the middle of a nationwide croissant boom, so why not transform some good-quality croissants into your own sweet treat?
- by Adam Liaw
Gemini: There’s a fine line between being assertive and aggressive
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
- by Hedy Damari
Original URL: https://www.smh.com.au/lifestyle/life-and-relationships/the-june-1-edition-20250529-p5m3b9.html