Short holidays from Australia: 25 of the best destinations here and overseas
Brian Johnston and Craig Tansley bring their pick of the best breaks you can take in three to five days, no matter where in Australia you live.
- by Brian Johnston and Craig Tansley
Determined to defy her age, Catherine swam from Europe to Asia in her 60s
It’s a big world out there. Elli Jacobs meets some of the women daring to explore every part of it.
- by Elli Jacobs
‘She became a mother figure to me’: Matty Mills on working with Catherine Martin
The Getaway reporter opens up about his difficult relationship with his mother, reconnecting with his culture, and working with Baz Luhrmann on Elvis.
- by Robyn Doreian
RuPaul judge Michelle Visage has always been a ‘Gucci girl’
The Drag Race star says a handbag from the Italian fashion house is the oldest thing in her wardrobe.
- by Georgie Gordon
‘Like taking a mini holiday’: The health benefits of hot springs
Winter is the ideal time to soak in heated pools but the order in which you bathe in various temperatures matters.
- by Evelyn Lewin
Opinion
Holidays
There are two types of travellers and one of them is not rational
But there is a very real chance you may run out of underwear.. so yes, 23 pairs is about right.
- by Kerri Sackville
‘Consistency is key’: How a dermatologist looks after her skin
“Results usually come from using a small number of key ingredients, right for your skin and sticking with them.”
- by Stephanie Darling
Must-have travel accessories for a mid-winter escape
Travel essentials, plus a few creature comforts, make any destination feel like home.
- by Georgie Gordon
What a skincare specialist puts on his plate each day
The dermal therapist drinks plenty of water and consumes a daily mix of supplements.
- by Nicole Economos
Your weekly horoscope July 24-July 31
Free weekly forecast in life, love and career from renowned Astrologer Hedy Damari.
- by Hedy Damari
Adam Liaw's bacon, egg and pea fried rice
Don't overcomplicate fried rice. Like a good pasta dish, fried rice is more about the rice than the ingredients mixed through it.
- by Adam Liaw
Adam Liaw's self-saucing tiramisu pudding
Serve this pudding warm with dollops of mascarpone cream.
- by Adam Liaw
Original URL: https://www.smh.com.au/lifestyle/life-and-relationships/the-july-24-edition-20220721-p5b3jr.html