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Ceylon Wok
Standout stall in a destination food court.
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Melbourne CBDUp next
Chef David
Chinese drinking food in nightclub digs.
The Chef’s Table at Kisume
Omakase gone wild.
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Cecconi’s Flinders Lane
A silver fox of city restaurants.
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Original URL: https://www.smh.com.au/goodfood/vic-good-food-guide/ceylon-wok-20241104-p5knol.html