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Song Bird
Our Review
Cantonese$$$
More on Song Bird
Prawn toast goes fancy as lobster, truffle and foie gras spins hit Sydney menus
Luxury spins on the popular toasty treat have become the accoutrement du jour at restaurants across town.
- Scott Bolles
- Review
- Double Bay
Does Neil Perry’s new Chinese restaurant Song Bird hit all the right notes?
Dive into a big bowl of pipis and wrap Peking duck in pancakes at the veteran restaurateur’s grand new banquet house.
- Terry Durack
Original URL: https://www.smh.com.au/goodfood/topic/song-bird-6gy8