NewsBite

Advertisement

Self Raised Bread Shoppe

Our Review

The pastry counter at Self Raised.

Self Raised Bread Shoppe

This bakery is a finalist for best bread and pastries in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Bakery$

More on Self Raised Bread Shoppe

Second-generation owner-baker Sonya Ivanovic at Iggy’s Bread, Bronte.

10 Sydney bakeries serving top-shelf baked goods (from sweet to savoury)

Good Food reviews 10 of the best bakeries, from coastal classic Iggy’s to Filipino favourite Starlight.

  • Good Food reviewers
The “OG Roni” pepperoni pizza at Slice Shoppe Pizzeria.

New inner west pizzeria promises ‘something Sydney has never seen before’

The team behind My Mother’s Cousin and Self Raised Bread Shoppe opens a family-friendly pizzeria in the former Barzaari space.

  • Bianca Hrovat
Potato scallops

From prawn toast to potato scallops: 12 of Sydney’s best retro dishes with a new spin

From all-American diner classics to old-school Australian favourites, here are a dozen ways to take your tastebuds back in time.

Tenacious’ founder and head baker Yeongjin Park prides himself on “baking your dreams”, like these onigiri-inspired croissants.

It’s the year of the bakery, and these are the new classic pastries worth queuing for

Bakeries are hotter than ever - thanks to chefs seeking a career change and diners seeking a treat without a hefty price tag. Here’s what’s hot out of the oven.

  • Bianca Hrovat

Original URL: https://www.smh.com.au/goodfood/topic/self-raised-bread-shoppe-6g0q