Mediterranean
- Collection
- Cookbook extracts
Here are recipes from 30+ of the best cookbooks of 2024
From making fried rice like a country Australian-Chinese restaurant, to outrageously saucy one-pan peanut chicken, it’s been a big year for cookbooks by Rick Stein, Ottolenghi, RecipeTin Eats and more.
- Recipe collection
- Weekly meal planner
14 bright and healthy dinners to cook this week
Make the most of lighter, brighter ingredients with these healthy meals perfect for the warmer months.
This speedy Korean-inspired salmon is your new healthy midweek go-to
With only a handful of ingredients and ready in less than 15 minutes, this spicy fish recipe is guaranteed to be on hot rotation all summer long.
- Sydney Fish Market
These five-ingredient cheesy pizza stuffed tomatoes taste too good to be no-carb (but they are)
These easy, oozy tomatoes are just so moreish, and serve as a perfect lunch or side as part of a spread of deliciousness.
- 30 mins - 1 hr
- Katrina Meynink
Adam Liaw’s one-pot baked chicken recipe will make your family go ‘wow’
This no-fuss dish will feed the whole table with maximum flavours and minimal washing up.
- Adam Liaw
Tomato, cheese and onion tart
Before summer ripens the fruit, here’s a tart that makes use of the tinned variety.
- 2 hrs +
- Helen Goh
- Recipe collection
- Weekly meal planner
14 healthy midweek meals anyone can make in minutes
From a colourful five-ingredient spaghetti to stir-fried tomato and egg, this week’s dinners are simple, speedy and nutritious.
- Recipe collection
- Weekly meal planner
14 nutritious Mediterranean-inspired recipes to cook this week
Load up on nutrient-rich produce, fish and healthy fats with a week’s worth of Mediterranean recipes inspired by the cooking of Greece, Italy, Spain and beyond.
This creamy tarragon chicken from Julia Busuttil Nishimura is a go-to retro classic
Plus a chargrilled marinated lamb leg with romesco and a King George whiting dish with braised peas from the Melbourne cook and recipe writer.
- Julia Busuttil Nishimura
Greek-inspired pull-apart with lemon, honey and garlic
These warm, cheesy rolls are magic – they will evaporate before your very eyes.
- < 30 mins
- Katrina Meynink
Original URL: https://www.smh.com.au/goodfood/topic/mediterranean-lat