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Marios

Our Review

Penne puttanesca.

Thank the Melbourne caffeine gods for Marios

Marios' confident, artsy, accessible style of hospitality celebrates 35 years next month.

  • Dani Valent

Italian

More on Marios

Journalist and television presenter Sarah Abo.

‘I prefer pubs to bars’: The low-key dining and drink spots TV presenter Sarah Abo loves most

For Today show co-host Sarah Abo, beer trumps wine, bread is best with butter, and chocolate desserts are almost impossible to resist.

  • Jane Rocca
Carlo Grossi with the chocolate souffle that’s a fixture at Grossi Florentino.

From souffle to meatball subs: 10 signature dishes Melbourne diners can’t live without

Is there a restaurant dish you’ll keep returning for? You’re not alone. Here are the cult dishes restaurants can’t take off the menu, even if they wanted to.

  • Emma Breheny
Marios is a beacon on Brunswick Street.

Marios keeps the spirit of Fitzroy alive

Meet Melbourne's two super Marios.

  • Gemima Cody

Marios Cafe

The 'beloved local institution' look and feel of Marios is unchanged, but after last year's ...

Marios Thumbnail

Marios

Marios set the coffee rules when it opened 26 years ago: no skim milk, no decaf, no questions. But ...

Original URL: https://www.smh.com.au/goodfood/topic/marios-ocs