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Loulou Bistro

Our Review

Tartlette of summer greens and fromage blanc.
Good Food hat15/20

Loulou Bistro

Well-oiled French immersion for friends and family.

French$$

More on Loulou Bistro

The Point’s group food and beverage director Alex Kirkwood, culinary director Joel Bickford, director and interior stylist Anna Hewett, owner/CEO Brett Robinson and group executive chef Danny Corbett.

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Mini passionfruit madeleines.
14.5/20

Sydney's frou-frou-free Loulou is a flexible bistro for uncertain times

This charming and reassuring French bistro has a lot of other things going on as well, reviews Terry Durack.

  • Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/loulou-bistro-o7i