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Crows Nest

Brisket sandwiches and Philly cheesesteaks from On a Roll.

On a Roll

This venue is a finalist for best sandwich in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Pour-over specialty iced coffee.

Ratio

This cafe is a finalist for best coffee in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

The exterior.

Only Coffee Project

This cafe is a finalist for best coffee in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Critics' Pick

Yakiniku Kashiwa

Yokocho spirit right on Falcon Street.

Tsukune (chicken meatball) with slow-cooked egg at Yakitori Yurippi.
Critics' Pick

Yakitori Yurippi

Fast-paced, charcoal-fuelled skewer and lager bar.

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The new spring menu at Annata.
14.5/20

Annata

Friendly bolthole for wine boffins.

Ryo’s ramen.

Ryo’s Noodles

Noodle connoisseurs from across Sydney willingly queue up for the complete tonkotsu experience at Ryo’s Noodles.

14/20

Beer + chicken skewers + beer. It’s a perfect formula at this north shore yakitori joint

Yakitori Yurippi is at the heart of the Hatena Group’s transformation of Crows Nest into the north shore’s very own version of Merivale’s Ivy complex.

  • Callan Boys
Japanese curry scrambled egg muffin with Kewpie mayo.

Skip the snooze button for this curried egg muffin that ‘lights up your brain’

Early birds are rewarded with “mentally healthy food” at this buzzy north shore cafe.

  • Lee Tran Lam
A ham and cheese croissant is a fat pillow of pastry loaded with gooey cheese and a lolling fold of cured pink meat.

It’s a buttery pastry paradise at Crescent Croissanterie in Crows Nest

There’s a croissant for every occasion from this hard-working patissier, who brings skills and experience from all over the world.

  • Lenny Ann Low

Original URL: https://www.smh.com.au/goodfood/topic/crows-nest-nsw-8sm