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Classics with Curtis

Curtis Stone’s chicken cassoulet with fennel and bacon.
EASY

Not too heavy, not too light, Curtis Stone’s chicken cassoulet is just right

Based on a classic French casserole, this version is slightly lighter but just as cosy.

  • 1-2 hrs
  • Curtis Stone
Curtis Stone’s falafel with herbed tahini sauce.
EASY

Curtis Stone’s crowd-pleasing falafels, starring the herby tahini sauce you’ll use on everything

One of the celebrity chef’s all-time favourite vegetarian dishes, falafel pockets are ideal for casual entertaining.

  • < 30 mins
  • Curtis Stone
Curtis Stone’s breakfast strata.
EASY

Curtis Stone’s easy yet impressive breakfast strata you can make ahead for Mother’s Day

Get a head start the day before, then finish off this savoury egg-and-bread casserole the next morning.

  • 1-2 hrs
  • Curtis Stone
Autumn warmer: Braised mushrooms on a bed of creamy polenta.

‘The perfect meat-free main’: Curtis Stone’s creamy polenta with braised mushrooms

This is a soul-soothing dish for the cooler months and the perfect meat-free main.

  • 30 mins - 1 hr
  • Curtis Stone
Curtis Stone’s fish tacos with pico de gallo.
EASY

Curtis Stone’s barbecued fish tacos

This easy, versatile dish is perfect for a midweek meal or a fun gathering.

  • < 30 mins
  • Curtis Stone

Original URL: https://www.smh.com.au/goodfood/topic/classics-with-curtis-6fw0