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Cammeray

Calamarata pasta with sun-dried tomatoes, SA squid and white wine at Nico.
14.5/20

Nico

Upscale trattoria with sunny tones and handmade pasta.

Toshihiko Oe’s Sushi Oe in Cammeray.
Good Food hatGood Food hat16/20

Sushi Oe

A small, singular seafood odyssey captained by a master of the craft.

Lemon tiramisu at Nico in Cammeray.
14.5/20

This neighbourhood Italian adds a dash of lemony sunshine to winter (and tiramisu)

With its Amalfi-inspired aperitivi, focaccia and pasta, Nico is a mood-lifting place to hibernate.

  • Terry Durack

Cammeray’s mini restaurant boom continues with opening of new bar and bistro with Michelin cred

Folly’s opens in the former home of Epoque Belgian Beer Cafe on Miller Street, joining recent arrivals Nico and Don’t Tell Uncle in a mini hospo boom for the suburb.

  • Scott Bolles
SYDNEY, AUSTRALIA - MAY 23: Tsukuni chicken meatballs at Toricya on May 23, 2015 in Sydney, Australia. (Photo by Christopher Pearce/Fairfax Media)
14.5/20

Toriciya

It's been Sydney's best-kept Japanese secret for more than 20 years.

  • Terry Durack
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SYDNEY, AUSTRALIA - APRIL 09: Pulled pork burger with fries at The Public in Cammeray on April 9, 2015 in Sydney, Australia. (Photo by Christopher Pearce/Fairfax Media)

The Public

It's technically not a pub - but it's still proving a popular attraction in this north shore suburb.

Cha Cha

Your tastebuds might be doing the Cuban dance but the name refers to the

Fried Padron Peppers

Ms Miller

Old-fashioned hospitality abounds at a bustling tapas bar.

  • Georgia Waters

Maggio's Cafe

Perched on the corner of this little enclave of cafes sits staunch survivor Maggio's. It's heavy on ...

Unspecified

Epoque Belgian Beer Cafe

Vibe Cosy, upmarket Euro-style beer barn with great food.

  • Kelsey Munro and reviewer

Original URL: https://www.smh.com.au/goodfood/topic/cammeray-7x6