Cabbage
Adam Liaw’s chicken salad with cranberries and raisins
A pre-roasted chicken forms the basis of a festive summer salad you can take anywhere.
- < 30 mins
- Adam Liaw
Pork mince katsu with pickled cucumbers and cabbage
Katsu made with pork mince for a quick meal everyone will love.
- 30 mins - 1 hr
- Danielle Alvarez
Adam Liaw’s stir-fried wombok and shiitake mushrooms
Wombok is a great stir-fry vegetable that goes really well with shiitake mushrooms.
- < 30 mins
- Adam Liaw
RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish
Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.
- < 30 mins
- RecipeTin Eats
Adam Liaw’s winter vegetable tray bake
Winter brassicas are caramelised in an oven with stock powder, salt and pepper and served with lemon wedges.
- 30 mins - 1 hr
- Adam Liaw
Spicy Indian lamb naan with slaw
Combine fresh ingredients with a few savvy shortcuts to create this satisfying lamb-topped flatbread with flavour to burn.
- < 30 mins
- Jessica Brook
Oven-baked buttermilk snapper with green apple slaw
A texture and flavour riot, this dish is simple enough for a weeknight meal, and impressive enough to serve to guests.
- < 30 mins
- Jessica Brook
Adam Liaw’s steamed vegetables with sesame sauce
Steamed vegetables can be a centrepiece rather than just a side dish. Take your favourite vegies, arrange them in a steamer, then let the steam do all the work.
- 30 mins - 1 hr
- Adam Liaw
RecipeTin Eats’ secret to perfectly cooked chicken wings (plus your new go-to Asian slaw)
The trick that will save your chicken wings from going up in smoke, plus a vibrant Asian slaw you’ll want to make again and again.
- 30 mins - 1 hr
- RecipeTin Eats
Chargrilled buffalo chicken with grilled cabbage and ranch dressing
The American bar food classic gets a midweek meal makeover using just a handful of simple ingredients.
- < 30 mins
- Jessica Brook
Original URL: https://www.smh.com.au/goodfood/topic/cabbage-l6r