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Asparagus (Recipe ingredient)
RecipeTin Eats was almost too embarrassed to share her incredibly simple go-to dinner with crispy chilli oil
Quick, easy, flexible and delicious, Nagi Maehashi turns to this dependable recipe after a long day, and you will too.
- < 30 mins
- Nagi Maehashi
Adam Liaw’s stir-fried beef and asparagus
When asparagus is in season, it’s one of the best stir-fry vegetables.
- < 30 mins
- Adam Liaw
Adam Liaw’s spaghetti with spring vegetables and mascarpone
I am of the view that you can almost never use too much olive oil when making pasta, so while I’ve written ¼ cup in the ingredients list, feel free to be even more generous.
- < 30 mins
- Adam Liaw
Adam Liaw’s greens with preserved lemon
Don’t skimp on the olive oil when making this side dish as it helps to carry the fragrance of the preserved lemon.
- < 30 mins
- Adam Liaw
Veal cotoletta with spring vegetables and anchovy
This veal cotoletta feels a little bit fancy yet comes together easily for a delicious dinner.
- 30 mins - 1 hr
- Danielle Alvarez
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Mark the change of season with RecipeTin Eats’ spring fling asparagus quiche
Spread a picnic rug or set up an outdoor table and celebrate spring with this gorgeous asparagus and bacon quiche.
- 1-2 hrs
- Nagi Maehashi
Original URL: https://www.smh.com.au/goodfood/topic/asparagus-6g77