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Argentinian

• Review
• Gembrook

The Independent

A decade in, still as strong as ever.

• November 18, 2024

• Review
• Surry Hills

Porteno

Handsome grillhouse firing top-shelf steaks.

• November 11, 2024

• Review
• Balmain

This indoor-outdoor Argentinian-inspired grillfest boasts Balmain-to-Buenos Aires vibes

Casa Esquina’s menu includes 10 different dishes from the parrilla, from Gundagai lamb tomahawk chops to a one-kilo dry-aged Ranger’s Valley Black Market rib-eye.

• March 12, 2024
• Terry Durack

• Review
• Melbourne

San Telmo

Authentic replica of a Buenos Aires steakhouse.

• January 30, 2017
• Nina Rousseau

• Review
• Surry Hills

How does the new Porteno measure up?

Porteno has moved its address (and its parilla grills) to MoVida's old location – but could the new restaurant be even better than before?

• December 14, 2016
• Terry Durack

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• Review
• Adelaide

Gaucho's

Que buena onda

• October 25, 2016

• Review
• Carlton North

Piqueos Asadero, Carlton North

Lechona Berbeo, succulent pilaf inside crunchy porky shell, is one definition of food heaven.

• June 29, 2016
• Dani Valent

• Review
• Surry Hills

Porteno

The Argentine meatfest is one of the most exciting restaurants in Australia.

• May 5, 2015
• Terry Durack

• Review
• Gembrook

The Independent

Leave behind any preconceptions you may have about Dandenongs dining in zone 3. The Independent is about to change them.

• September 23, 2014
• Roslyn Grundy

• Review
• Surry Hills

Porteno

Porteno is the ground zero of dining with a difference. Crowds line up each evening to see the ...

• September 3, 2013

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Original URL: https://www.smh.com.au/goodfood/topic/argentinian-lc5