It’s a timed two-hour ride at this all-you-can-eat barbecue joint with hands-off service and hands-on eating. Mixing old and new, lurid space-age lanterns suck up barbeque smoke at each table, while faux-traditional paintings hang on wooden walls in a kitschy oriental kaleidoscope. Each table has a coal-fired barbecue built to accommodate a line-up of DIY mini spit-roasts. Spin mouth-watering skewers of wafer-thin beef, juicy pineapple pork, ox tongue, shallots wrapped in bacon fat, chicken gizzards and hearts, and more. A cold buffet of slippery chilli and garlic-laden salads and chewy shallot pancakes helps offset the relentless protein parade.