Sandoitchi
This venue is a finalist for best sandwiches in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
Japanese$
Question: Are Sandoitchi’s pork and chicken katsu sandos still deserving of their cult status since expanding to Chatswood Chase? Answer: Yes, absolutely. But we reckon the real star is the prawn sando. It’s more nuanced than its meaty counterparts thanks to an excellent tangy sauce, spirited mayo and smartly devised patty made by whipping prawns into a mousse-like consistency.
Must order: The pretty strawberry sando for dessert.
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This venue is a finalist for best sandwich in Good Food’s Essential Sydney Cafes and Bakeries of 2025.
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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/sandoitchi-20250601-p5m40r.html