NewsBite

Advertisement

Potts Point says hola to Spanish-inspired Bar Lucia on Kellett Street

Scott Bolles
Scott Bolles

Spanish flavours dominate the menu at Bar Lucia in Potts Point.
Spanish flavours dominate the menu at Bar Lucia in Potts Point.Kitti Gould

Bar Lucia opened on Friday, February 3, on Kellett Street, Potts Point, the one-time jewel of Sydney eat streets. And there's another Kellett Street project on the way from the team at Ezra restaurant.

Like shoulder pads and sun-dried tomatoes, Kellett Street had its glory days in the 1980s. Sydneysiders dined at The Third Man and had their first taste of nachos at Deans. By the time celebrity chef Manu Feildel closed Aperitif in 2011, he lamented: "People don't seem to want to come to the Cross to eat; they just want to get pissed."

Bar Lucia co-owner Pablo Galindo Vargas, of Milpa Collective, will be hoping to tap into that sentiment, if not its excess. He argues the precinct is in a healthy state for dining options (Milpa also operates Sonora restaurant on Bayswater Road), but he has noticed a trend. "There's a high spend in the area, and wine is becoming popular with young people."

Bar Lucia's interior is inspired by the architecture of Madrid.
Bar Lucia's interior is inspired by the architecture of Madrid.Kitti Gould
Advertisement

The interiors of Kellett Street's grand terrace houses reminded Galindo of Madrid, so the hospitality group pulled in designer Imogen Reed to recraft the short-lived Casa Merida as a tapas-led wine bar.

"I feel like the last time we didn't really finish it properly," he says. They started again and crafted a new interior that better suits the historic building.

Sommelier Kasia Sobiesiak has crafted the wine list and bartender Luna Ercoli guides the cocktails.

Lucia's Dark Side, made with red vermouth, gin, pisco and soda at Bar Lucia in Potts Point.
Lucia's Dark Side, made with red vermouth, gin, pisco and soda at Bar Lucia in Potts Point.Kitti Gould

And where Galindo has looked to Mexican food at his other restaurants (Londres 126, Taquiza, Santa Catarina), Bar Lucia is leaning into tapas. Head chef Alberto Palacios' opening menu includes ox tongue with salsa pintxo and salsa verde, with plenty of jamon iberico and anchovies.

Advertisement

In further evidence Kellett Street is on the comeback trail, the team from Ezra (3 Kellett) is set to open an Indian restaurant next door.

Plans lodged with the City of Sydney foreshadow a stunning revamp of 1 Kellett, a prized heritage corner site. Ezra restaurant co-owner Kirk Matthews-Bowden says they hope to open the doors on Raja in April or May.

Open Tue-Thu 5pm-midnight, Fri 5pm-1am, Sat noon-1am, Sun noon-10pm.

5 Kellett Street, Potts Point, 02 7226 8802

Continue this series

Sydney hit list March 2023: Hot, new and just-reviewed places to check out, right now
Up next
Some of Ragazzi's signature dishes will be on the Fabbrica pasta and wine bar menu.

Fabbrica team to open pasta and wine bar at Balmain's Exchange Hotel

The greatest hits from the Ragazzi menu will join the pasta party at Balmain's Exchange Hotel.

After a years-long restoration project, the Imperial is open again and it boasts a heady menu.

Glorious food matches the view at The Imperial Hotel in Clifton

After a years-long restoration project, the Imperial is open again and it boasts a heady menu.

Previous
El Primo Sanchez is writing the next chapter of the Oxford Street pub formerly known as The Rose.

El Primo Sanchez brings Mexican colour and flavours to Oxford Street

El Primo Sanchez is writing the next chapter of the Oxford Street pub formerly known as The Rose.

See all stories

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up
Scott BollesScott Bolles writes the weekly Short Black column in Good Food.

From our partners

Advertisement
Advertisement

Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/potts-point-says-hola-to-spanish-inspired-bar-lucia-on-kellett-street-20230203-h29l55.html