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Scott Bolles

Scott Bolles

Writer

Scott Bolles writes the weekly Short Black column in Good Food.Connect via email.

Shoppers preview the new CBD food hub on Monday before Wednesday’s official launch.

A first look at the revamped $20m food mega-hub at Haymarket’s Paddy’s Markets

A butcher, florist, dumpling stall and cheese shop will be among the nearly 50 new operators at the historic precinct.

  • Scott Bolles
Crumbed scallop with sauce gribiche.

‘We want people to eat with one hand’: Porcine and P&V teams open French-inspired wine bar

L’Avant Cave will expand on Porcine’s “whole beast” approach in the kitchen while letting diners select wine from P&V’s extensive bottleshop collection.

  • Scott Bolles
Plate it Forward’s Shaun Christie-David with Kolkata Social chef Ahana Dutt.

Top Indian chef swaps fine dining for family recipes at new feel-good eatery

Former Raja chef Ahana Dutt wants to show Sydneysiders there’s more to Indian cooking than butter chicken.

  • Scott Bolles
Marie-Louise Salon shopfront on Enmore Road.

Beloved inner west Spanish restaurant Bar Louise to close

The team behind Porteno will hand over the keys for the eye-catching Enmore Road property to a top Italian chef.

  • Scott Bolles
Left to right: Mark Hanover, Nick Hildebrandt, Sander Nooij and Brent Savage at Yellow.

Team behind Bentley and Monopole restaurants sells two-hat vegan fine-diner Yellow

The plant-based upmarket jewel in Potts Point has been bought out by its long-serving head chef Sander Nooij.

  • Scott Bolles
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Ntinos Fotinakis is bringing his dishes from Greece to his curated pop-up at Manta.

Sydney’s love for Greek restaurants hits fever pitch with a wave of openings (and a hot new pop-up)

From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the harbour city is embracing all things Greek.

  • Scott Bolles
Corner 75, Randwick.

Two of Sydney’s most popular hatted restaurants unveil revamped 40-year-old institution

What happens when three-hatted Sixpenny teams up with trailblazing Baba’s Place to relaunch Randwick’s Corner 75? Sunflowers, scones and chicken dumpling soup.

  • Scott Bolles
Australians prefer to customise their Five Guys burgers more than other nationalities.

Cult US burger chain Five Guys to open at new hospitality hub

Extra toppings are built into the price of the burger, which means customers can add any or all 15 to their order at no extra cost.

  • Scott Bolles
Skewer medley with batata bi kizbara and cheese sambousek from Al Aseel in Liverpool.

This restaurant started in western Sydney. Now it’s taking on airline food, stadiums and precincts

The ambitious group began by serving Lebanese food in Greenacre in 2002, but says real estate agents suddenly began calling.

  • Scott Bolles
Chris Lucas at the site of Grill Americano Sydney, set to open in September 2025. 

Melbourne restaurateur Chris Lucas moves in on Rockpool’s Sydney turf with glam grill house

Grill Americano may be elbowing into a precinct already overflowing with steakhouses, but it promises a different take on the genre.

  • Scott Bolles

Original URL: https://www.smh.com.au/goodfood/by/scott-bolles-hvelc