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Ickle Coffee

This cafe is a finalist for best coffee in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Ickle Coffee interiors.
1 / 3Ickle Coffee interiors.Janie Barrett
Ickle founder Rowena Chansiri makes an espresso yuzu fizz.
2 / 3Ickle founder Rowena Chansiri makes an espresso yuzu fizz. Janie Barrett
Espresso yuzu fizz.
3 / 3Espresso yuzu fizz. Janie Barrett

Cafe$

Ickle is an aquamarine beacon of caffeinated joy. This is feel-good coffee: sourced from small, sustainable farms, roasted by women and served with informational cards illustrated with smiling cartoon brewing equipment. Bring your dog, and buy them a treat when ordering your food – umami-driven kimchi or miso tuna toasties hit the spot, but the gingery chicken congee is the go-to.

Good to know: Co-owner Rowena Rangwan Chansiri is the head roaster behind each cup.

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Essential Sydney Cafes and Bakeries of 2025: Coffee
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Pour-over specialty iced coffee.

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This cafe is a finalist for best coffee in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/ickle-coffee-20250516-p5lzyg.html