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These are some of Sydney’s best cinnamon buns, but to score one you’ll first have to find the back of the queue. Whether at the Bondi, Paddington or Rosebery Cannery markets, lines are comically long by mid-morning. Stick with it (it moves fast), and you’ll understand the hype around the cinnamon rolls: they’re remarkably fluffy and moist, and fragrant with comforting spice.

Good to know: There are about six flavours of cinnamon bun, ranging from sweet-salty pistachio, to gochujang and cheddar.