The quirky name, pronounced ‘settimo’, craftily takes ‘seventh’ to prime position, alphabetically speaking. But the restaurant ranks high with Leichhardt locals anyway, for its winning trifecta of quality, fair-priced food, warm, attentive service, and a smart dining room with polished concrete floors and pendant lights. The menu ticks all boxes, with pizza, pasta, seafood and various meat-and-veg mains. Chargrilled baby octopus is a simple delight, served on a bed of rocket with a wedge of lemon for extra zing, while spaghetti 7ettimo-style is tossed with a feisty mix of chilli, anchovies, olives and parsley.