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Tuna, avocado and cheese wraps
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easyTime:< 30 minsMakes:2
A recipe from the Good Food collection.
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Ingredients
95g tinned sandwich tuna in spring water, drained
2 tortillas
1 tbsp low-fat mayonnaise
1 small handful rocket leaves
½ small avocado, thinly sliced
4 tbsp grated low-fat cheddar cheese
Method
Step 1
Put the drained tuna in a bowl and finely flake with a fork.
Step 2
Spread the tortillas evenly with the mayonnaise, then top half of each tortilla with the rocket, flaked tuna, avocado slices and cheese.
Step 3
Roll up, starting from the filled side, to enclose the filling. Cut in half to serve.
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Original URL: https://www.smh.com.au/goodfood/recipes/tuna-avocado-and-cheese-wraps-20130807-2rfdx.html