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So, you’ve carved your Halloween pumpkin, now here’s 10 smashing ways to use its guts
Make the most of those pumpkin leftovers with these pies, pastas, purees and cakes that the whole crew will love.
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EASY- 30 mins - 1 hr
- Jessica Brook
- 30 mins - 1 hr
- Katrina Meynink
Original URL: https://www.smh.com.au/goodfood/recipes/so-you-ve-carved-your-halloween-pumpkin-now-here-s-10-smashing-ways-to-use-its-guts-20241028-p5km12.html