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The pavlova Barbara’s decorations are inspired by the pudding known as burbara.

Recipe collection

From perfect pav to prawns: Catch up on every new Christmas recipe for 2024

Here are all the latest recipes sitting under the Good Food Christmas tree.

21 recipes
Cured salmon with herb crust and lazy horseradish cream.

Katrina Meynink’s cured salmon with herb crust and lazy horseradish cream

  • Katrina Meynink
Rock oysters with gazpacho dressing. 
EASY

Danielle Alvarez’s oysters with gazpacho

  • < 30 mins
  • Danielle Alvarez
Pomegranate and pistachio glazed ham.

Adam Liaw’s pomegranate and pistachio glazed ham

  • 1-2 hrs
  • Adam Liaw
Raspberry, moscato and elderflower jelly with yoghurt and white chocolate panna cotta.

Katrina Meynink’s raspberry, moscato and elderflower jelly with yoghurt and white chocolate panna cotta

  • Katrina Meynink
Danielle Alvarez’s mustard and sherry vinegar-glazed ham.
EASY

Danielle Alvarez’s go-to mustard and sherry vinegar-glazed ham

  • 2 hrs +
  • Danielle Alvarez
Tip: Serve the rum balls with extra toasted coconut.
EASY

Katrina Meynink’s next-level rum balls with toasted coconut

  • < 30 mins
  • Katrina Meynink
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Pavlova Barbara.

Adam Liaw’s pavlova Barbara (inspired by the Palestinian burbara pudding)

  • 2 hrs +
  • Adam Liaw
Baked salmon with a pine nut, herb and chilli crust, served with dill and caper sauce.

Helen Goh’s baked salmon with pine nut herb and chilli crust

  • 30 mins - 1 hr
  • Helen Goh
Julia Busuttil Nishimura’s heirloom tomato salad with peaches, mint and almonds.
EASY

Julia Busuttil Nishimura’s heirloom-tomato salad with peaches, mint and almonds

  • < 30 mins
  • Julia Busuttil Nishimura
The roasted sweet potatoes are equally good served warm or cold
EASY

Helen Goh’s roasted sweet potatoes with chilli and maple

  • 30 mins - 1 hr
  • Helen Goh
Double chocolate peppermint cookies.

Emelia Jackson’s trio of Christmas cookies

  • Emelia Jackson
Julia Busuttil Nishimura’s strawberry and rose Eton mess.

Julia Busuttil Nishimura’s strawberry and rose Eton mess

  • 2 hrs +
  • Julia Busuttil Nishimura
Helen Goh’s roasted spiced nuts with lime leaf and chilli.
EASY

Helen Goh’s roasted spiced nuts with lime leaf and chilli

  • < 30 mins
  • Helen Goh
Prawns with sauce gribiche.
EASY

Adam Liaw’s prawns with sauce gribiche

  • 30 mins - 1 hr
  • Adam Liaw
Chicken salad with cranberries and raisins.
EASY

Adam Liaw’s barbecue chicken salad with cranberries and raisins

  • < 30 mins
  • Adam Liaw
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Cold green bean salad.

Katrina Meynink’s cold green bean salad with toasted almonds and spiced preserved lemon dressing

  • Katrina Meynink
Overnight spiced lamb shoulder with an almond pomegranate crust.

Katrina Meynink’s overnight spiced lamb shoulder with an almond pomegranate crust

  • Katrina Meynink
Burrata with cucumber and cumin herb oil.

Katrina Meynink’s burrata with cucumber and cumin herb oil

  • Katrina Meynink
Rosheen Kaul’s jazzed-up supermarket pâté with peppery shallot sambal.

Rosheen Kaul’s dressed-up pâté with peppery shallot sambal

  • Rosheen Kaul
These irresistible hash brown prawn toasts may not make it as far as the table.

Rosheen Kaul’s hash brown prawn toasts

  • Rosheen Kaul
Rosheen Kaul’s wonton skin “fritti” with prosciutto, Thai basil and olive salsa verde.

Rosheen Kaul’s wonton skin ‘fritti’ with prosciutto, Thai basil and olive salsa verde

  • Rosheen Kaul

Original URL: https://www.smh.com.au/goodfood/recipes/catch-up-on-all-our-new-christmas-recipes-for-2024-20241217-p5kyzn.html