Recipe collection
10 ways with ratatouille
The hearty vegetable stew is a home-cooking MVP. Eat it cold, hot, for breakfast, lunch or dinner, stir it through pasta, on toast, on its own – whatever you like, writes Adam Liaw. Here are a few things you can do with the classic French combo of eggplant, zucchini, capsicum and tomato.
8 recipes
Original URL: https://www.smh.com.au/goodfood/recipes/10-ways-with-ratatouille-20190205-h1aw9t.html