Recognised by the Italian government with the Ospitalita Italiana quality seal, Galileo is committed to traditional Italian food with traditional Italian service – and positively no shortcuts. Chef Vincenzo Soresi draws on his Sicilian background, making as much as possible on the premises. Expect tonnarelli pasta with anchovies, prawns and pine nuts; fish fillets baked in the wood oven with caponata; and beef short ribs with porcini mushrooms.