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L’Americano

Transport yourself to the 1950s on the Italian Riviera at this marble-topped bar.

Buffalo mozzarella, peaches and prosciutto at L’Americano Espresso Bar.
1 / 2Buffalo mozzarella, peaches and prosciutto at L’Americano Espresso Bar.Daniel Munoz
Provolone (semi-hard, cow’s milk cheese), prosciutto and sweet sour onions.
2 / 2Provolone (semi-hard, cow’s milk cheese), prosciutto and sweet sour onions.Daniel Munoz

Cafe$

Transport yourself to the 1950s on the Italian Riviera (think The Talented Mr Ripley), at a marble-topped table against a wall lined with models of luxury motor yachts. The studied aesthetic of L’Americano comes courtesy of design house Coco Republic, and extends to a menu of crostini, charcuterie and brutti ma buoni biscotti that jump with lemon icing. Match them to Italian wines, espresso martinis or piccolo lattes courtesy of Vittoria Coffee.

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Original URL: https://www.smh.com.au/goodfood/nsw-good-food-guide/l-americano-20241006-p5kl50.html