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L’Americano

Buffalo mozzarella, peaches and prosciutto at L’Americano Espresso Bar.
Buffalo mozzarella, peaches and prosciutto at L’Americano Espresso Bar.Daniel Munoz

Cafe$

Transport yourself to the 1950s on the Italian Riviera (think The Talented Mr Ripley), at a marble-topped table against a wall lined with models of luxury motor yachts. The studied aesthetic of L’Americano comes courtesy of design house Coco Republic, and extends to a menu of crostini, charcuterie and brutti ma buoni biscotti that jump with lemon icing. Match them to Italian wines, espresso martinis or piccolo lattes courtesy of Vittoria Coffee.

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Original URL: https://www.smh.com.au/goodfood/nsw-good-food-guide/l-americano-20241006-p5kl50.html