Advertisement
Wall Two 80
Modern Australian$$
The Carlisle Street veteran - is it 15 years now? - has plenty of nooks and crannies for hiding out in, or you can sit up at the big communal table and watch the barista pulling Genovese coffee through the Wega. If strong, tart and sharp with woody undertones is your thing, a long black fits the bill; choose a milky coffee for a smoother finish. A seat outside under the Genovese awning is a good spot for feasting on the renowned coddled eggs or a treat from the packed display counter while you watch the Balaclava crowd go by.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upFrom our partners
Advertisement
Advertisement
Original URL: https://www.smh.com.au/goodfood/melbourne-eating-out/wall-two-80-20130623-32e27.html